Academic Catalog

FDE561 FOOD ENGINEERING ANALYSIS

Course Code: 5730561
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 8.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Graduate
Course Coordinator: Assoc.Prof.Dr. DENZ EKMECELOLU
Offered Semester: Fall Semesters.

Course Content

Formulation of mathematical models describing food processing operations. Applications of numerical differentiation, integration; finite differences and regression analysis of food engineering problems.