FDE515 ENZYME ENGINEERING
| Course Code: |
5730515 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
8.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Graduate |
| Course Coordinator: |
Prof.Dr. ALEV BAYINDIRLI |
| Offered Semester: |
Fall Semesters. |
Course Content
A biochemical engineering course on the production, purification and use of enzymes. The application of enzymatic processes in the food, pharmaceutical and chemical industries. The engineering principles involved in the analytical and industrial use of the immobilized enzymes.
