Academic Catalog


Course Code: 5730515
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 8.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Graduate
Course Coordinator: Prof.Dr. ALEV BAYINDIRLI
Offered Semester: Fall Semesters.

Course Content

A biochemical engineering course on the production, purification and use of enzymes. The application of enzymatic processes in the food, pharmaceutical and chemical industries. The engineering principles involved in the analytical and industrial use of the immobilized enzymes.