Academic Catalog

FDE498 SPECIAL TOPICS IN ENGINEERING PRINCIPLES OF NOVEL FOOD PRESERVATION TECHNOLOGIES

Course Code: 5730498
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 5.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator: Assoc.Prof.Dr. LKAY ENSOY
Offered Semester: Spring Semesters.
Prerequisite: Set 1: 5730321
The course set above should be completed before taking FDE498 SPECIAL TOPICS IN ENGINEERING PRINCIPLES OF NOVEL FOOD PRESERVATION TECHNOLOGIES .

Course Content

Engineering principles of novel food preservation technologies. Thermal and non-thermal processing technologies such as ohmic heating, microwave heating, high hydrostatic pressure treatment, pulsed electric field treatment, irradiation and high intensity light treatment.