Academic Catalog

FDE497 SPECIAL TOPICS IN FOOD ENG.FOOD AND HEALTH

Course Code: 5730497
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 5.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator:
Offered Semester: Spring Semesters.
Prerequisite: Set 1: 5730313
The course set above should be completed before taking FDE497 SPECIAL TOPICS IN FOOD ENG.FOOD AND HEALTH .

Course Content

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