Academic Catalog

FDE494 SPECIAL TOPICS IN FOOD ENG:MICROBIAL GENOTYPING IN FOOD MICROBIOLOGY

Course Code: 5730494
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 5.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator:
Offered Semester: Fall Semesters.
Prerequisite: Set 1: 5730311
The course set above should be completed before taking FDE494 SPECIAL TOPICS IN FOOD ENG:MICROBIAL GENOTYPING IN FOOD MICROBIOLOGY .

Course Content

These code numbers will be used for technical elective courses which are not listed regularly in the catalog. The course contents will be announced before the semester commences.