Academic Catalog

FDE493 SPECIAL TOPICS IN FOOD ENGINEERING: FOOD MARKETS AND LEGISLATION

Course Code: 5730493
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 6.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator: Prof.Dr. HAM ALPAS
Offered Semester: Spring Semesters.

Course Content

These code numbers will be used for technical elective courses which are not listed regularly in the catalog. The course contents will be announced before the semester commences.