Academic Catalog


Course Code: 5730490
METU Credit (Theoretical-Laboratory hours/week): 3(1-4)
ECTS Credit: 5.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator: Prof.Dr. ALEV BAYINDIRLI
Offered Semester: Fall or Spring Semesters.

Course Content

Application of knowledge, abilities and creativity to a research topic, involving either a market survey, an experimental study in the laboratory or participation in an existent project. Research projects are presented by a final report and a seminar at the end of the semester.