FDE484 ENGINEERING PRINCIPLES OF NOVEL FOOD PRESERVATION TECHNOLOGIES
| Course Code: |
5730484 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
5.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Prof.Dr. ÝLKAY ÞENSOY |
| Offered Semester: |
Spring Semesters. |
| Prerequisite: |
Set 1: 5730321
|
| The course set above should be completed before taking
FDE484 ENGINEERING PRINCIPLES OF NOVEL FOOD PRESERVATION TECHNOLOGIES . |
Course Content
Definitions of thermal and non-thermal processing technologies; ohmic heating, microwave heating, high hydrostatic pressure treatment, pulsed electric field treatment, irradiation and high intensity light treatment. Engineering principles of novel food preservation technologies.
