FDE483 FOOD MARKETS AND LEGISLATION
| Course Code: |
5730483 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
5.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
|
| Offered Semester: |
Spring Semesters. |
Course Content
Introduction to microeconomics; consumer and producer economics; food market equilibrium; trade and welfare; global food market structure; world trade rules; global food regulatory framework; food legislation; EU compliance of Turkish food legislation; competitiveness of food sector.
