FDE415 FOOD PLANT SANITATION
| Course Code: | 5730415 |
| METU Credit (Theoretical-Laboratory hours/week): | 3(3-0) |
| ECTS Credit: | 5.0 |
| Department: | Food Engineering |
| Language of Instruction: | English |
| Level of Study: | Undergraduate |
| Course Coordinator: | Prof.Dr. SERPÝL ÞAHÝN |
| Offered Semester: | Fall or Spring Semesters. |
| Prerequisite: | Set 1: 5730311 |
| The course set above should be completed before taking FDE415 FOOD PLANT SANITATION. | |
Course Content
The role of sanitation in food industry, therelationship of microorganisms to sanitation.
Introduction to Hazard Analysis and Critical
Control Points (HACCP). Sanitation practices in
different food processing systems, cleaning
compounds, sanitizers, waste product handling.