Academic Catalog


Course Code: 5730407
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 5.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator: Assoc.Prof.Dr. DENZ EKMECELOLU
Offered Semester: Fall and Spring Semesters.
Prerequisite: Set 1: 5730321 | 5730324
The course set above should be completed before taking FDE407 PROCESS.CONTROL APPL.IN FOOD ENG. .

Course Content

Importance of process control in the manufacture of processed foods with desired shelf-life and acceptable quality, application of process control principles to handle the complexity of food systems leading to difficulties in modeling and simulation. Simulation and control of selected food processing operations.