Academic Catalog

FDE316 NUMERICAL METHODS AND MODELING FOR FOOD ENGINEERING

Course Code: 5730316
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 5.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator:
Offered Semester: Spring Semesters.
Prerequisite: Set 1: 2360219 | 5730224
The course set above should be completed before taking FDE316 NUMERICAL METHODS AND MODELING FOR FOOD ENGINEERING .

Course Content

Introduction to mathematical modeling and numerical methods in food engineering. Fundamental and experimental models. Accuracy, errors and propagation of errors. Roots and Optimization . Curve fitting. Numerical differentiation and integration. Initial
value problems for ODEs.