Academic Catalog


Course Code: 5730312
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 5.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator: Prof.Dr. SERPL AHN
Offered Semester: Fall or Spring Semesters.
Prerequisite: Set 1: 5730321
The course set above should be completed before taking FDE312 FOOD PROCESSING.

Course Content

A study of the basic methods by which foods are
preserved. Commercial methods of canning,
freezing, irradiation, dehydration. Packaging and
storage of foods.