Academic Catalog

FDE306 MATH.MODELING IN FOOD ENG.PROCESSES

Course Code: 5730306
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 5.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator:
Offered Semester: Once in several years.
Prerequisite: Set 1: 5730201
The course set above should be completed before taking FDE306 MATH.MODELING IN FOOD ENG.PROCESSES .

Course Content

Mathematical modeling of food engineering processes. Empirical models for the evaluation of transfer coefficients. Experimental design, treatment and evaluation of data.