ARCH464 FOODSCAPE NARRATIVES
| Course Code: |
1200464 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(2-2) |
| ECTS Credit: |
4.0 |
| Department: |
Architecture |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Assoc.Prof.Dr. GÝZEM DENÝZ GÜNERÝ SÖÐÜT |
| Offered Semester: |
Spring Semesters. |
Course Content
This course, dwelling on the interactions between people and urban space through the specific framework of Food, aims to bring emergent forms of critical research and narrative into discussion. Touching upon issues ranging from food’s relationship with urban form and identity to gastronomic traditions, from emergent food cultures to hunger in the digital age, it intends to make room for original provocative questions and conceptualizations of food specific urban production.
