Academic Catalog

BTEC711 ADVANCES IN AGRICULTURAL BIOTECHNOLOGY

Course Code: 8610711
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 8.0
Department: Biotechnology
Language of Instruction: English
Level of Study: Masters
Course Coordinator:
Offered Semester: Fall or Spring Semesters.

Course Content

• Applications of Genetics and Population Genetics in Agricultural production systems.
• Agricultural crop breeding (fruits. vegetables. legumes and cereals) livestock breeding (Fish. Poultry. Ovine. Bovine) biotechnologies as well as insects. and soil microbial applications
• Postharvest Biotechnology of Fruits and Vegetables
• Discussion of patents. commercialization of biotechnology products. processes and systems.
• Illustrations of the industrial and commercial biotechnology applications in agriculture.