FDE713 SPECIAL TOPICS IN FOOD ENGINEERING: STATISTICS IN FOOD SCIENCE
| Course Code: |
5730713 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
8.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Graduate |
| Course Coordinator: |
|
| Offered Semester: |
Fall and Spring Semesters. |
Course Content
Food science and engineering data structures. data analysis and visualization; statistical inference; sensory data analysis. shelf-life evaluation; epidemiological principles in foodborne disease; study designs; multivariate methods; practical applications using R; interpretation and critical evaluation of data in food systems.
