FDE571 ADVANCED FOOD BIOCHEMISTRY
| Course Code: |
5730571 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
8.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Graduate |
| Course Coordinator: |
Prof.Dr. YEÞÝM SOYER KÜÇÜKÞENEL |
| Offered Semester: |
Fall Semesters. |
Course Content
Advanced food chemistry with emphasis on proteins and enzymes. Protein interactions and their effect on the physical and chemical characteristics of foods. Preparation and kinetic properties of enzymes and their uses.
