Academic Catalog

FDE519 TRANSPORT PHENOMENA IN FOOD ENG.

Course Code:	5730519
METU Credit (Theoretical-Laboratory hours/week):	3(3-0)
ECTS Credit:	8.0
Department:	Food Engineering
Language of Instruction:	English
Level of Study:	Graduate
Course Coordinator:	Prof.Dr. ÝLKAY ÞENSOY
Offered Semester:	Fall Semesters.

Course Content

Microscopic and macroscopic balances for momentum, energy and mass transport. Solutions of the equations for rheological systems with emphasis on food materials.