FDE500 M.S. THESIS
| Course Code: |
5730500 |
| METU Credit (Theoretical-Laboratory hours/week): |
0(0-0) |
| ECTS Credit: |
50.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Masters |
| Course Coordinator: |
Prof.Dr. ALEV BAYINDIRLI |
| Offered Semester: |
Fall and Spring Semesters. |
Course Content
Program of research leading to M.S. degree, arranged between student and a faculty member. Students are expected to register no later than the second semester of the program and do so in all semesters while the research program or write-up of thesis is in progress.
