FDE497 SPECIAL TOPICS IN FOOD ENG.FOOD AND HEALTH
| Course Code: | 5730497 |
| METU Credit (Theoretical-Laboratory hours/week): | 3(3-0) |
| ECTS Credit: | 5.0 |
| Department: | Food Engineering |
| Language of Instruction: | English |
| Level of Study: | Undergraduate |
| Course Coordinator: | |
| Offered Semester: | Spring Semesters. |
| Prerequisite: | Set 1: 5730313 |
| The course set above should be completed before taking FDE497 SPECIAL TOPICS IN FOOD ENG.FOOD AND HEALTH . | |