FDE492 SPECIAL TOPICS IN FOOD ENGINEERING: FUTURE PROTEINS: INNOVATIONS FOR SUSTAINABLE DIETS
| Course Code: |
5730492 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
5.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Prof.Dr. HALÝL MECÝT ÖZTOP |
| Offered Semester: |
Spring Semesters. |
| Prerequisite: |
Set 1: 5730313
, 5730320 |
| The course set above should be completed before taking
FDE492 SPECIAL TOPICS IN FOOD ENGINEERING: FUTURE PROTEINS: INNOVATIONS FOR SUSTAINABLE DIETS. |
Course Content
Climate change impact on food systems; sustainable food production; plant-based diets and environmental benefits; plant protein sources. extraction. and functionality; microbial proteins and fermentation; cultivated meat production; insect proteins; meat analogues; product development; protein characterization methods; functional properties; future trends in alternative proteins.
