FDE490 FOOD ENGINEERING RESEARCH
| Course Code: |
5730490 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(1-4) |
| ECTS Credit: |
5.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Prof.Dr. MERYEM ESRA YENER |
| Offered Semester: |
Fall or Spring Semesters. |
Course Content
Application of knowledge, abilities and creativity to a research topic, involving either a market survey, an experimental study in the laboratory or participation in an existent project. Research projects are presented by a final report and a seminar at the end of the semester.
