FDE489 SPECIAL TOPICS IN FOOD ENGINEERING: INTELLECTUAL PROPERTY AND ENTERPRENEURSHIP IN FOOD ENGINEERING
| Course Code: |
5730489 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
5.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
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| Offered Semester: |
Fall and Spring Semesters. |
Course Content
Entrepreneurship in food systems; fundamentals of innovation and intellectual property; patents and utility models; licensing and technology transfer; commercialization of research outputs; food product valorization; regulatory frameworks; start-up development; sustainability and business ethics
