FDE428 FOOD & HEALTH
| Course Code: |
5730428 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
5.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Prof.Dr. HALÝL MECÝT ÖZTOP |
| Offered Semester: |
Spring Semesters. |
| Prerequisite: |
Set 1: 5730313
|
| The course set above should be completed before taking
FDE428 FOOD & HEALTH . |
Course Content
Overview of Nutrition.Planning a Healty Diet; Digestion. Absorption and Transport of basic food components (CHO. Proteins.lipids. Vitamins. Minerals ) ; Energy/Calories; Food Labels; Fitness: Physical Activity. Nutrients and Body Adaptations; Diet and Health; Trends in Nutrition for Healty Aging; Weight Loss Diets; Malnutrition.Obesity. Diabetes. Eating Disorders; Functional Foods. Hunger and Global Environment.
