FDE407 PROCESS.CONTROL APPL.IN FOOD ENG.
| Course Code: |
5730407 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
5.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Prof.Dr. DENÝZ ÇEKMECELÝOÐLU |
| Offered Semester: |
Fall and Spring Semesters. |
| Prerequisite: |
Set 1: 5730321
, 5730324 |
| The course set above should be completed before taking
FDE407 PROCESS.CONTROL APPL.IN FOOD ENG. . |
Course Content
Importance of process control in the manufacture of processed foods with desired shelf-life and acceptable quality, application of process control principles to handle the complexity of food systems leading to difficulties in modeling and simulation. Simulation and control of selected food processing operations.
