FDE318 BIOCHEMICAL CHANGES IN RAW FOODS
| Course Code: |
5730318 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
5.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Prof.Dr. HALÝL MECÝT ÖZTOP |
| Offered Semester: |
Spring Semesters. |
| Prerequisite: |
Set 1: 5730313
|
| The course set above should be completed before taking
FDE318 BIOCHEMICAL CHANGES IN RAW FOODS . |
Course Content
Biochemistry of raw foods: red meat, puoltry, fish, eggs, post-harvest physiology of fruits and vegetables, cereals, legumes, milk, toxicants and contaminants. Interactions in coloaidal systems, chemistry of browning reactions and lipid oxidation reactions, glass transition and satate diagrams of foods.
