FDE316 NUMERICAL METHODS AND MODELING FOR FOOD ENGINEERING
| Course Code: | 5730316 |
| METU Credit (Theoretical-Laboratory hours/week): | 3(3-0) |
| ECTS Credit: | 5.0 |
| Department: | Food Engineering |
| Language of Instruction: | English |
| Level of Study: | Undergraduate |
| Course Coordinator: | Prof.Dr. ÝLKAY ÞENSOY |
| Offered Semester: | Spring Semesters. |
| Prerequisite: | Set 1: 2360219 , 5730224 |
| The course set above should be completed before taking FDE316 NUMERICAL METHODS AND MODELING FOR FOOD ENGINEERING . | |
Course Content
Introduction to mathematical modeling and numerical methods in food engineering. Fundamental and experimental models. Accuracy. errors and propagation of errors. Roots and Optimization . Curve fitting. Numerical differentiation and integration. Initialvalue problems for ODEs.