FDE312 FOOD PROCESSING
| Course Code: | 5730312 |
| METU Credit (Theoretical-Laboratory hours/week): | 3(3-0) |
| ECTS Credit: | 5.0 |
| Department: | Food Engineering |
| Language of Instruction: | English |
| Level of Study: | Undergraduate |
| Course Coordinator: | Prof.Dr. SERPÝL ÞAHÝN |
| Offered Semester: | Fall or Spring Semesters. |
| Prerequisite: | Set 1: 5730321 |
| The course set above should be completed before taking FDE312 FOOD PROCESSING. | |
Course Content
A study of the basic methods by which foods arepreserved. Commercial methods of canning.
freezing. irradiation. dehydration. Packaging and
storage of foods.