FDE100 FOOD MYTHS & FACTS
| Course Code: |
5730100 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
5.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Prof.Dr. HALÝL MECÝT ÖZTOP |
| Offered Semester: |
Fall and Spring Semesters. |
Course Content
Components and physicochemical changes observed on foods discussed based on real foods referring also to their history; food safety; additives used on foods; effect of diet on health ; food myths; the facts about foods that are actually false.
