Prof.Dr. MERYEM ESRA YENER
| Department: | Food Engineering |
| e_mail: | eyener  |
Spring of 2025
| Course Code | Course Name | METU Credit |
Contact (hours/week) |
Laboratory (hours/week) |
ECTS Credit |
| FDE490 | FOOD ENGINEERING RESEARCH | 3 | 1 | 4 | 5.0 |
| FDE310 | FOOD MATERIALS LAB. | 1 | 0 | 2 | 1.0 |
| FDE314 | PHYSICAL PROPERTIES OF FOOD MATERIALS | 3 | 3 | 0 | 5.0 |
| FDE587 | RHEOLOGICAL METH.IN FOOD ENG. | 3 | 3 | 0 | 8.0 |