Assoc.Prof.Dr. LEYLA NESRÝN KAHYAOÐLU
| Department: | Food Engineering |
| e_mail: | kaleyla  |
Fall of 2026
| Course Code | Course Name | METU Credit |
Contact (hours/week) |
Laboratory (hours/week) |
ECTS Credit |
| FDE418 | CHEMISTRY OF FOOD PRESERVATION AND PACKAGING | 3 | 3 | 0 | 5.0 |
| FDE224 | FOOD ENGINEERING OPERATIONS I | 4 | 4 | 0 | 7.0 |
| FDE580 | FOOD PACKAGING | 3 | 3 | 0 | 8.0 |