Assist.Prof.Dr LEYLA NESRÝN KAHYAOÐLU
| Department: | Food Engineering |
| e_mail: | kaleyla  |
Fall of 2024
| Course Code | Course Name | METU Credit |
Contact (hours/week) |
Laboratory (hours/week) |
ECTS Credit |
| FDE418 | CHEMISTRY OF FOOD PRESERVATION AND PACKAGING | 3 | 3 | 0 | 5.0 |
| FDE324 | FOOD ENGINEERING OPERATIONS III | 4 | 4 | 0 | 7.0 |