Assoc.Prof.Dr. UÐUR GÖÐÜÞ
| Department: | Food Technology |
| e_mail: | gugur  |
Spring of 2025
| Course Code | Course Name | METU Credit |
Contact (hours/week) |
Laboratory (hours/week) |
ECTS Credit |
| TKPR224 | CULINARY & FOOD | 4 | 4 | 0 | 6.0 |
| TKPR220 | FOOD SAFETY | 4 | 4 | 0 | 7.0 |
| TKPR219 | FOOD&HEALTH | 4 | 4 | 0 | 7.0 |
| TKPR222 | FUNCTIONAL FOODS | 4 | 4 | 0 | 7.0 |
| TKPR205 | MESLEKÄ° Ä°NGÄ°LÄ°ZCE | 4 | 3 | 1 | 3.0 |
| TKPR225 | SUPPLEMENTS | 4 | 4 | 0 | 6.0 |