FDE511 NON-THERMAL PROCESSING TECHNOLOGY IN FOOD INDUSTRY
| Course Code: |
5730511 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
8.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Graduate |
| Course Coordinator: |
Prof.Dr. HAMÝ ALPAS |
| Offered Semester: |
Fall Semesters. |
Course Content
Principles of non-thermal processing of foods. High Hydrostatic Pressure (HHP), Pulsed Electric Field (PEF), Pulsed Light and Ozone applications. The theory of engineering systems and effects on microbiological, structural and biochemical systems of foods. Quality and shelf-life evaluations.
